| Kelompok Keahlian | KK Teknik Pangan dan Kemurgi |
|---|---|
| Sekolah/Fakultas | Fakultas Teknologi Industri |
| Jabatan Fungsional | – |
- S1
IPB, Bogor – Indonesia
2011
- S2
University of Tokyo, Japan
2014
- S3
Otto von Guericke University Magdeburg, Germany
2023
- Google Scholar
- h-index : 8
- i10-index : 6
- Scopus
- h-index : 7
- Sinta
- SINTA Score Overall : 333
- SINTA Score 3 Years : 102
- Penerapan Teknologi Pengeringan Tepat Guna untuk Meningkatkan Mutu dan Nilai Tambah Hasil Perkebunan di Kelompok Tani “Makmur Tani” (2026)
- Penguatan Agroindustri Minyak Kelapa Berkelanjutan melalui Diversifikasi Produk dan Teknologi Tepat Guna Berbasis Kolaborasi Teknik Kimia–Teknik Industri di Kabupaten Majene (2026)
- Increasing Probiotic Delivery for Enhanced Gut Health Using Encapsulating Agents (2025)
- Pemanfaatan Bintaro (Cerbera manghas) sebagai Bahan Baku Biodiesel dan Biopellet di Lahan Marginal (2025)
- Learning Express (LEX) Program 2025 (2025)
- Pengembangan Teknologi Produksi Pakan Ternak Melalui Biokonversi Ampas Nira Sawit oleh Larva BSF (2023)
- comparison between wet-and dry-blending (2026)
- Green synthesis and anti-inflammatory properties of zinc oxide nanoparticles from Fe’i and Cavendish banana extracts (2025)
- Transforming Oil Palm Trunk (OPT) Waste into Black Soldier Fly (BSF) Larval Biomass: Investigating Pretreatment and Enrichment (2025)
- Sustainable Management of Water Resources for Drinking Water Supply by Exploring Nanotechnology (2024)
- Strategies for Restoration and Utilization of Degraded Lands for Sustainable Oil Palm Plantation and Industry (2023)
- Sustainable applications and prospects of nanoadsorbents for wastewater treatment (2023)
- Application of Nanoparticles in Environmental Cleanup: Production, Potential Risks and Solutions (2020)
- Nano-Enhanced Materials for Reclamation of Mine Spoils (2018)
- Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations (2017)
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