{"id":24572,"date":"2021-06-23T06:03:05","date_gmt":"2021-06-22T23:03:05","guid":{"rendered":"https:\/\/www.fti.itb.ac.id\/staff-dosen-tetap\/made-tri-ari-penia-kresnowati-st-msc-dr-2\/"},"modified":"2026-02-02T14:38:27","modified_gmt":"2026-02-02T07:38:27","slug":"dianika-lestari-st-mt-dr","status":"publish","type":"page","link":"https:\/\/fti.itb.ac.id\/en\/staff-dosen-tetap\/dianika-lestari-st-mt-dr\/","title":{"rendered":"Dr. Ir. Dianika Lestari, S.T., M.T., IPM."},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_row_inner css=&#8221;.vc_custom_1623831819349{border-radius: 1px !important;}&#8221;][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1612226684235{margin-bottom: 30px !important;}&#8221;][vc_single_image image=&#8221;33798&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/4&#8243; css=&#8221;.vc_custom_1612226695570{margin-bottom: 30px !important;}&#8221;][vc_column_text]<\/p>\n<table class=\"table\">\n<tbody>\n<tr>\n<th>Kelompok Keahlian<\/th>\n<td>KK Teknologi Pengolahan Biomassa dan Pangan<\/td>\n<\/tr>\n<tr>\n<th style=\"text-align: left\">Sekolah\/Fakultas<\/th>\n<td><a href=\"https:\/\/www.fti.itb.ac.id\/\">Fakultas Teknologi Industri<\/a><\/td>\n<\/tr>\n<tr>\n<th>Jabatan Fungsional<\/th>\n<td>LEKTOR KEPALA<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1612227338875{margin-bottom: 30px !important;border-right-width: 1px !important;border-right-color: #999999 !important;border-right-style: solid !important;}&#8221;][vc_column_text]<\/p>\n<ul class=\"list-unstyled\">\n<li><span class=\"font-size-03 font-weight-bold\">S1<\/span><br \/>\nITB, Bandung \u2013 Indonesia<br \/>\n2004<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1612227387305{margin-bottom: 30px !important;border-right-width: 1px !important;border-right-color: #333333 !important;border-right-style: solid !important;}&#8221;][vc_column_text]<\/p>\n<ul class=\"list-unstyled\">\n<li><span class=\"font-size-03 font-weight-bold\">S2<\/span><br \/>\nITB, Bandung \u2013 Indonesia<br \/>\n2006<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<ul class=\"list-unstyled\">\n<li><span class=\"font-size-03 font-weight-bold\">S3<\/span><br \/>\nWageningen University, Wageningen &#8211; Belanda<br \/>\n2012<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner][vc_separator][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=&#8221;.vc_custom_1623831791190{padding-top: 25px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1612227338875{margin-bottom: 30px !important;border-right-width: 1px !important;border-right-color: #999999 !important;border-right-style: solid !important;}&#8221;][vc_column_text]<\/p>\n<ul class=\"list-unstyled\">\n<li><a href=\"https:\/\/scholar.google.co.id\/citations?hl=en&amp;user=kSHWvkEAAAAJ\">Google Scholar<\/a><\/li>\n<li>h-index\u00a0 \u00a0 : 8<\/li>\n<li>i10-index : 7<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1612227387305{margin-bottom: 30px !important;border-right-width: 1px !important;border-right-color: #333333 !important;border-right-style: solid !important;}&#8221;][vc_column_text]<\/p>\n<ul class=\"list-unstyled\">\n<li><a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=35746695700\">Scopus<\/a><\/li>\n<li>h-index : 7<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<ul class=\"list-unstyled\">\n<li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/5994155\">Sinta<\/a><\/li>\n<li>SINTA Score Overall\u00a0 :\u00a0 955<\/li>\n<li>SINTA Score 3 Years :\u00a0 241<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<style>\r\n\t.wpsm_tab_24745 .wpsm_nav-tabs li a,\r\n\t.wpsm_tab_24745 .wpsm_nav-tabs li 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role=\"presentation\" class=\"active\">\r\n\t\t\t\t\t<a href=\"#tabs_desc_24745_1\" aria-controls=\"home\" role=\"tab\" data-toggle=\"tab\"  style=\"\">\r\n\t\t\t\t\t\t<i class=\"fa fa-laptop wpsm-icons\"   ><\/i>Project\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/li>\r\n\t\t\t\t                 \r\n\t\t\t\t<li role=\"presentation\" class=\"\">\r\n\t\t\t\t\t<a href=\"#tabs_desc_24745_2\" aria-controls=\"home\" role=\"tab\" data-toggle=\"tab\"  style=\"\">\r\n\t\t\t\t\t\t<i class=\"fa fa-laptop wpsm-icons\"   ><\/i>Publikasi\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/li>\r\n\t\t\t\t                 \r\n\t\t\t\t<li role=\"presentation\" class=\"\">\r\n\t\t\t\t\t<a href=\"#tabs_desc_24745_3\" aria-controls=\"home\" role=\"tab\" data-toggle=\"tab\"  style=\"\">\r\n\t\t\t\t\t\t<i class=\"fa fa-laptop wpsm-icons\"   ><\/i>HKI\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/li>\r\n\t\t\t\t  \r\n\t\t<\/ul>\r\n\t\t\r\n\t\t<!-- wpshopmart tabs pro Menu Content -->\r\n\t\t<div class=\"wpsm_tab_content tabs\">\r\n\t\t\t \r\n\t\t\t\t<div role=\"tabpanel\" class=\"tab-pane animated fadeIn in active \" id=\"tabs_desc_24745_1\">\r\n\t\t\t\t\t<ul>\r\n<li>\r\n<p>Produksi, Pemurnian, dan Aplikasi Konsentrat Vitamin E dari Distilat Asam Lemak Sawit (PFAD) untuk Antioksidan Pangan pada Skala Produksi Semi&amp;8208;Pilot (2021)<\/p>\r\n<\/li>\r\n<li>Produksi Perisa Alami Kopi dari Biji Kopi Berkualitas Rendah (2020)<\/li>\r\n<li>\r\n<p>Produksi Skala Bench Tepung Pangan Berindeks Glikemik Rendah Kaya Antioksidan dan Protein Fungsional dari Ubi Jalar Cilembu (Ipomoea Batatas L. Cv Cilembu) (2020)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Produksi Sporamin dan Beta-Amilase dan dari Ubi Jalar Cilembu (Ipomoea Batatas L. Cv Cilembu) untuk Pangan Fungsional dan Nutraseutikal (2019)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Produksi Vitamin E dan Magnesium Stearat dari PFAD untuk Bahan Aditif Pangan dan Nutraseutikal (Tahun Ke-2) (2018)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pengembangan Proses Produksi Tepung Fercaf Secara Semi Kontinyu pada Skala Pilot (2017)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pengembangan Proses Produksi Tepung Fercaf Secara Semi Kontinyu Pada Skala Pilot (2016)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pengembangan Proses Produksi Vitamin E dan Magnesium Stearat dari PFAD untuk Bahan Aditif Pangan dan Nutraseutikal (2016)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pemanfaatan Limbah Uap Bensin di SPBU sebagai Sumber Energi Term (2015)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pengembangan Fermentor Sirkulasi untuk Produksi Tepung Singkong Tekstur Halus Aroma Netral Kandungan Sianida Rendah dan Terukur Dengan Pemenuhan Kondisi Produksi Higienis (2015)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pengembangan Fermentor Sirkulasi untuk Produksi Tepung Singkong Tekstur Halus Aroma Netral Kandungan Sianida Rendah dan Terukur Dengan Pemenuhan Kondisi Produksi Higienis (2014)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pengembangan Fermentor Sirkulasi Untuk Produksi Tepung Singkong Tekstur Halus Aroma Netral Kandungan Sianida Rendah dan Terukur dengan Pemenuhan Kondisi Produksi Higenis (2013)<\/p>\r\n<\/li>\r\n<li>\r\n<p>Technology deveopment for the biological production of dodecanedioic acid from the plantderived long-chain fatty acid (2013)<\/p>\r\n<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t \r\n\t\t\t\t<div role=\"tabpanel\" class=\"tab-pane animated fadeIn\" id=\"tabs_desc_24745_2\">\r\n\t\t\t\t\t<ul>\r\n<li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=en&amp;user=kSHWvkEAAAAJ&amp;sortby=pubdate&amp;citation_for_view=kSHWvkEAAAAJ:MXK_kJrjxJIC\">Investigation of process variable effects on palm kernelamidopropyl betaine production<\/a>\r\n<div class=\"gs_gray\">ANN Fatihah, M Pratiwi, AN Istyami, R Purwadi, <strong>D Lestari<\/strong><\/div>\r\n<div class=\"gs_gray\">Tenside Surfactants Detergents 60 (5), 419-425 (2023)<\/div>\r\n<\/li>\r\n<li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=en&amp;user=kSHWvkEAAAAJ&amp;sortby=pubdate&amp;citation_for_view=kSHWvkEAAAAJ:8k81kl-MbHgC\">Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review<\/a>\r\n<div class=\"gs_gray\">D Shofinita, <strong>D Lestari<\/strong>, L Aliwarga, GA Sumampouw, SA Ambarwati, ...<\/div>\r\n<div class=\"gs_gray\">Food and Bioprocess Technology, 1-26 (2023)<\/div>\r\n<\/li>\r\n<li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=en&amp;user=kSHWvkEAAAAJ&amp;sortby=pubdate&amp;citation_for_view=kSHWvkEAAAAJ:kNdYIx-mwKoC\">Optimization of Defective Coffee Beans Decaffeination Using Palm Oil<\/a>\r\n<div class=\"gs_gray\">D Shofinita, <strong>D Lestari<\/strong>, SA Ambarwati, KC Gunawan, AB Achmadi<\/div>\r\n<div class=\"gs_gray\">ASEAN Journal of Chemical Engineering 23 (2), 142-153 (2023)<\/div>\r\n<\/li>\r\n<li><a class=\"list-title\" title=\"Show document details\" href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85132550819&amp;origin=resultslist&amp;sort=plf-f\">Production of Carotenoids from Oil Palm Empty Fruit Bunches: Selection of Extraction Methods<\/a><br \/>Anshori, M., Jafar, R.M., <strong>Lestari, D<\/strong>., Kresnowati, M.T.A.P.<br \/>Journal of Engineering and Technological Sciences, 2022, 54(3), 220303 (2022)<\/li>\r\n<li><a class=\"list-title\" title=\"Show document details\" href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85125759240&amp;origin=resultslist&amp;sort=plf-f\">Vitamin E Extraction from Magnesium Salts of Palm Fatty Acid Distillates<\/a><br \/><strong>Lestari, D.<\/strong>, Aqilah, K.P., Putri, S., ...Mudhakir, D., Insanu, M.<br \/>Journal of Engineering and Technological Sciences, 2022, 54(1), 220102 (2022)<\/li>\r\n<li><a class=\"list-title\" title=\"Show document details\" href=\"https:\/\/www.scopus.com\/record\/display.uri?eid=2-s2.0-85108657790&amp;origin=resultslist&amp;sort=plf-f\">Hydrogenated palm fatty acid distillate as raw materials for magnesium stearate alternatives<\/a><br \/><strong>Lestari, D.<\/strong>, Zakaria, A.R., Setiawan, D.R., ...Insanu, M., Mudhakir, D.<br \/>Journal of Engineering and Technological Sciences, 2021, 53(3), 210303 (2021)<\/li>\r\n<li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=en&amp;user=kSHWvkEAAAAJ&amp;sortby=pubdate&amp;citation_for_view=kSHWvkEAAAAJ:UeHWp8X0CEIC\">Techno-economic assessment of microalgae for biofuel, chemical, and bioplastic<\/a>\r\n<div class=\"gs_gray\">YW Sari, K Kartikasari, I Setyaningsih, <strong>D Lestari<\/strong><\/div>\r\n<div class=\"gs_gray\">Microalgae, 409-432 (2021)<\/div>\r\n<\/li>\r\n<li><a href=\"https:\/\/www.itb.ac.id\/staf\/profil\/dianika-lestari\">Convolutional neural network acoustic model for robust Indonesian speech recognition in noisy enviro(2020)<\/a><\/li>\r\n<li><a href=\"https:\/\/www.itb.ac.id\/staf\/profil\/dianika-lestari\">Data augmentation on spontaneous Indonesian automatic speech recognition using statistical machine t(2020)<\/a><\/li>\r\n<li><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85084178013&amp;doi=10.1088%2f1755-1315%2f460%2f1%2f012025&amp;partnerID=40&amp;md5=be348b39c3b66a4d826a185872a43e46\">Kresnowati M.T.A.P., <strong>Lestari D.<\/strong>, Anshori M., Jafar R.M.<br \/>Production of carotenoids from oil palm empty fruit bunches(2020)<\/a><\/li>\r\n<li><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85063046003&amp;doi=10.5614%2fj.eng.technol.sci.2019.51.1.5&amp;partnerID=40&amp;md5=08244df89fbd89b066d5fb634504a45e\"><strong>Lestari D.,<\/strong> Elvina Y., Kresnowati M.T.A.P.<br \/>Shelf-life evaluation of packaged fermented cassava flour(2019)<\/a><\/li>\r\n<li><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85045283628&amp;doi=10.1051%2fmatecconf%2f201815902063&amp;partnerID=40&amp;md5=7b3f30156ef31d07b2e63117b8c20907\">Listianingrum, Yuniarti R., Al-Aziz R.H.R.M.T., Rizaldy D., Insanu M., Harimawan A., <strong>Lestari D.<\/strong><br \/>Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm (2018)<\/a><\/li>\r\n<li><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-84922677932&amp;doi=10.1016%2fj.biombioe.2014.12.011&amp;partnerID=40&amp;md5=8c3e8e489b79bc178f23f164b88daaea\">Lestari D., Zvinavashe E., Sanders J.P.M.<br \/>Economic valuation of potential products from Jatropha seed in five selected countries: Zimbabwe, Ta(2015)<\/a><\/li>\r\n<li><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-84925354759&amp;partnerID=40&amp;md5=6b313afbdb15372907d51823123cebc8\">Kresnowati M.T.A.P., Bindar Y., Aliwarga L., Lestari D., Prasetya N., Tanujaya A.R.<br \/>Effects of retting media circulation and temperature on the fermentation process in soft-texture and(2014)<\/a><\/li>\r\n<li><a href=\"https:\/\/www.itb.ac.id\/staf\/profil\/dianika-lestari\">Jatropha seed protein functional properties for technical applications(2011)<\/a><\/li>\r\n<li><a href=\"https:\/\/www.itb.ac.id\/staf\/profil\/dianika-lestari\">Improving Jatropha curcas seed protein recovery by using counter current multistage extraction(2010)<\/a><\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t \r\n\t\t\t\t<div role=\"tabpanel\" class=\"tab-pane animated fadeIn\" id=\"tabs_desc_24745_3\">\r\n\t\t\t\t\t<ul>\r\n<li>\r\n<p>Fermentor Untuk Produksi Tepung Singkong Terfermentasi<br \/>Kesehatan, Pangan, dan Ilmu Hayati<br \/>PATENT , Pemeriksaan Substantif oleh DJKI (2016)<\/p>\r\n<\/li>\r\n<li>\r\n<p>SEDIAAN GARAM MAGNESIUM ASAM LEMAK DARI DISTILAT ASAM LEMAK SAWIT UNTUK BAHAN ADITIF PANGAN DAN NUTRASEUTIKAL SERTA PROSES PRODUKSINYA<br \/>Kesehatan, Pangan, dan Ilmu Hayati<br \/>PATENT , Pemeriksaan Formalitas oleh DJKI (2019)<\/p>\r\n<\/li>\r\n<li>\r\n<p>REAKTOR BERPENGADUK UNTUK PRODUKSI GARAM LOGAM ASAM LEMAK DARI DISTILAT ASAM LEMAK SAWIT UNTUK BAHAN ADITIF PANGAN DAN NUTRASEUTIKAL<br \/>Kesehatan, Pangan, dan Ilmu Hayati<br \/>PATENT , Pemeriksaan Formalitas oleh DJKI (2019)<\/p>\r\n<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t  \r\n\t\t<\/div>\r\n\t\t\r\n\t<\/div> \r\n<\/div>\r\n\r\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_row_inner css=&#8221;.vc_custom_1623831819349{border-radius: 1px !important;}&#8221;][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1612226684235{margin-bottom: 30px !important;}&#8221;][vc_single_image image=&#8221;33798&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/4&#8243; css=&#8221;.vc_custom_1612226695570{margin-bottom: 30px !important;}&#8221;][vc_column_text] Kelompok Keahlian KK Teknologi Pengolahan Biomassa dan Pangan Sekolah\/Fakultas Fakultas Teknologi Industri Jabatan Fungsional LEKTOR KEPALA [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1612227338875{margin-bottom: 30px !important;border-right-width: 1px !important;border-right-color: #999999 !important;border-right-style: solid !important;}&#8221;][vc_column_text] S1 ITB, Bandung \u2013 Indonesia 2004 [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1612227387305{margin-bottom: 30px !important;border-right-width: 1px !important;border-right-color: [&hellip;]<\/p>\n","protected":false},"author":986,"featured_media":0,"parent":23280,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/pages\/24572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/users\/986"}],"replies":[{"embeddable":true,"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/comments?post=24572"}],"version-history":[{"count":18,"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/pages\/24572\/revisions"}],"predecessor-version":[{"id":35306,"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/pages\/24572\/revisions\/35306"}],"up":[{"embeddable":true,"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/pages\/23280"}],"wp:attachment":[{"href":"https:\/\/fti.itb.ac.id\/en\/wp-json\/wp\/v2\/media?parent=24572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}