| Kelompok Keahlian | KK Teknologi Pengolahan Biomassa dan Pangan |
|---|---|
| Sekolah/Fakultas | Fakultas Teknologi Industri |
| Jabatan Fungsional | ASISTEN AHLI |
- S1
ITB, Bandung – Indonesia
2010
- S2
ITB, Bandung – Indonesia
2011
- S3
The University Of Sydney, Australia
2017
- Google Scholar
- h-index : 10
- i10-index : 11
- Scopus
- h-index : 9
- Sinta
- SINTA Score Overall : 687
- SINTA Score 3 Years : 288
- Synergistic NADES–Ionic Liquid Hybrid Solvent Systems Coupled with Microwave-Assisted Extraction for Efficient Plant Protein Recovery from Moringa oleifera Seeds (2026)
- Pengembangan Produk Pangan Darurat Siap Saji Bergizi Seimbang untuk Kelompok Rentan Berbasis Labu Kuning (2026)
- Pengembangan Produk Pangan Berbasis Ikan dan Rumput Laut untuk Pemenuhan Gizi Balita di Banggai Kepulauan, Sulawesi Tengah (2026)
- Penerapan Teknologi Pengeringan Tepat Guna untuk Meningkatkan Mutu dan Nilai Tambah Hasil Perkebunan di Kelompok Tani “Makmur Tani” (2026)
- Increasing Probiotic Delivery for Enhanced Gut Health Using Encapsulating Agents (2025)
- Pemanfaatan Pupuk Keluaran Unit Biogas untuk Tanaman Sayuran terkait dengan Pembentukan Sirkular Ekonomi di Desa Jayagiri, Lembang (2025)
- Pemanfaatan Bintaro (Cerbera manghas) sebagai Bahan Baku Biodiesel dan Biopellet di Lahan Marginal (2025)
- Equity2025 - Penerapan Teknologi Edible Coating untuk Reduksi Food Loss Buah Manggis di Desa Cipancar Kabupaten Sumedang Melalui Kolaborasi Bersama ITB, UNPAD, dan Chulalongkorn University (2025)
- Enhancing Properties of Coffee Instant Powder by Microencapsulation: Comparison Between Wet- and Dry- Blending (2024)
- Produksi Pupuk Organik Berkelanjutan dari Pembangkit Biogas di Desa Jayagiri, Lembang (2024)
- Dekafeinasi Kopi (2023)
- Produksi Gelatin Halal dari Ikan (2023)
- Pengembangan Kurikulum dan Bahan Ajar untuk SMK Duta Karya Jurusan Kimia Industri (2022)
- Pengembangan Teknologi Produksi Gelatin Halal Untuk Meningkatkan Nilai Tambah Industri Peternakan Dan Perikanan Di Indonesia (2022)
- Penyusunan Kurikulum SMK kimia industri (2022)
- Dekafeinasi Kopi Dengan Menggunakan Pelarut (2022)
- Pengembangan Teknologi Produksi Gelatin Halal Untuk Meningkatkan Nilai Tambah Industri Peternakan Dan Perikanan Di Indonesia (2021)
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Produksi Perisa Alami Kopi dari Biji Kopi Berkualitas Rendah (2020)
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Produksi Skala Bench Tepung Pangan Berindeks Glikemik Rendah Kaya Antioksidan dan Protein Fungsional dari Ubi Jalar Cilembu (Ipomoea Batatas L. Cv Cilembu) (2020)
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Karakterisasi Bubuk Betasianin dari Limbah Kulit Buah Naga sebagai Bahan Aditif Pangan (2019)
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Produksi Sporamin dan Beta-Amilase dan dari Ubi Jalar Cilembu (Ipomoea Batatas L. Cv Cilembu) untuk Pangan Fungsional dan Nutraseutikal (2019)
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PENGEMBANGAN TEKNOLOGI PRODUKSI SABUN KALSIUM UNTUK PAKAN TERNAK RUMINANSIA BERBAHAN BAKU PALM FATTY ACID DISTILLATE (PFAD) PADA SKALA PILOT (2018)
- Investigating the Role of Glycerol as a Plasticizer in Durian Rind-derived Cellulose Bioplastic (2026)
- Enhancing properties of coffee instant powder by microencapsulation using the freeze-drying method: comparison between wet-and dry-blending (2026)
- Selective green extraction of caffeine and chlorogenic acid from robusta coffee beans for the development of functional ingredients (2026)
- Selective green extraction of caffeine and chlorogenic acid from robusta coffee beans for the development of functional ingredients (2026)
- Enhancing Viability of Probiotic by Microencapsulation: A Case Study in Ice Cream (2025)
- Enhancing Viability of Probiotic by Microencapsulation: A Case Study in Ice Cream (2025)
- Life Cycle Assessment of Decaffeinated Coffee Beans Production (2025)
- A combined mechanistic and empirical models for tailored microwave-assisted extraction of rice bran phenolic (2025)
- Life Cycle Assessment of Decaffeinated Coffee Beans Production (2025)
- Renewable Electricity Production from Tofu Wastewater and Palm Oil Mill Effluent (POME) via Microbial Fuel Cell (2025)
- Renewable Electricity Production from Tofu Wastewater and Palm Oil Mill Effluent (POME) via Microbial Fuel Cell (2025)
- Production of Blue Natural Food Coloring From Butterfly Pea Flower Extract (Clitoria ternatea Linn.) by Osmotic Membrane Distillation and Freeze-Drying (2025)
- Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee (2024)
- Microencapsulation of honey as flavouring agent in milk powder (2024)
- Effect of Extraction and Spray Drying Temperatures on The Bioactive Materials Content in Red Dragon Fruit Skin (2024)
- Conceptualization and Implementation Plan of Freedom Curricula with Project-Based Learning for Industrial Chemistry Major in Vocational High School (2024)
- Comparative Analysis of The Proximate Content, Free Phenolics, Bound Phenolics, And Total Phenolics of Defatted and Non-Defatted Rice Bran (2024)
- Mechanistic modeling and experimental approaches of rice bran drying in a mini-pilot forced convective dryer (2024)
- The potential of mangosteen peel as a biosorbent: A review (2024)
- Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review (2024)
- Optimization of Defective Coffee Beans Decaffeination Using Palm Oil (2023)
- Betalain extracts: Drying techniques, encapsulation, and application in food industry
D Shofinita, M Fawwaz, AB AchmadiFood Frontiers (2023)
- Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review
D Shofinita, D Lestari, L Aliwarga, GA Sumampouw, SA Ambarwati, ...Food and Bioprocess Technology, 1-26 (2023)
- Optimization of Defective Coffee Beans Decaffeination Using Palm Oil
D Shofinita, D Lestari, SA Ambarwati, KC Gunawan, AB AchmadiASEAN Journal of Chemical Engineering 23 (2), 142-153 (2023)
- Lipase activity, phenolics content and antioxidant activity of rice bran stabilized using natural versus forced convective drying
Z Mardiah, D Shofinita, JP SitompulAgriculture and Natural Resources 56 (2), 321–330-321–330 (2022)
- Edible coating development to extend shelf life of mangoes (Mangivera indica L.)
LA Handojo, D Shofinita, G Evelina, AN NasutionIOP Conference Series: Earth and Environmental Science 980 (1), 012046 (2022)
- Increasing the Yield of Powder and Bioactive Materials during Extraction and Spray Drying of Dragon Fruit Skin Extracts.
D Shofinita, Y Bindar, TW Samadhi, NS Choliq, AA JaelawijayaJournal of Engineering & Technological Sciences 53 (6) (2021)
- Sabun Kalsium dari PFAD untuk Pakan Ruminansia: Kualitas PFAD Sebagai Sumber Asam Lemak Bebas
LA Handojo, A Indarto, D Shofinita, MR Saadi, D Yulistia, FI HasyyatiJurnal Teknik Kimia Indonesia 19 (1), 10-12 (2021)
- Pediocin and Grape Seed Extract as Antimicrobial Agents in Nanocellulose Biobased Food Packaging: A Review
T Weslie, V Felixius, Z Amala, D ShofinitaIOP Conference Series: Materials Science and Engineering 1143 (1), 012037 (2021)
- Techno-economic Analysis: Antioxidant-Rich Natural Colorant Production from Dragon Fruit Peel
D Shofinita, Y Bindar, RU Dinnita, F RizqiIOP Conference Series: Materials Science and Engineering 1143 (1), 012041 (2021)
- Effects of Operating Conditions on the Production of Sodium Stearoyl 2-Lactylate
L Handojo, D Shofinita, K YuventiaIOP Conference Series: Materials Science and Engineering 1143 (1), 012069 (2021)
- Produksi Ekstrak Bioaktif Untuk Aditif Pangan Dari Limbah Kulit Buah Naga: Pengaruh Metode Pre-Treatment Dan Ekstraksi
D Shofinita, Y Bindar, AA Jaelawijaya, A Harimawan, M FawwazIndonesian Journal of Chemical Research 8 (1), 43-50 (2020)
- Reducing the stickiness of dragon fruit skin extract powder as food colorant by addition of maltodextrin during freeze drying
D Shofinita, Y Bindar, TW Samadhi, AA Jaelawijaya, M FawwazAIP Conference Proceedings 2219 (1), 070011 (2020)
- Calcium soap from Palm Fatty Acid Distillate (PFAD) for ruminant feed: The effect of CaO quality on reaction temperature
LA Handojo, A Indarto, D Shofinita, NG Stanley, I DavidIOP Conference Series: Materials Science and Engineering 823 (1), 012044 (2020)
- Indarto A., Handojo L.A., Shofinita D., Saadi M.R., Yulistia D., Hasyyati F.I.
In-vivo Test of Calcium Soap from Palm Fatty Acid Distillate (PFAD) in Three Cow Farms(2020) - Handojo L.A., Indarto A., Shofinita D., Saadi M.R., Yulistia D., Hasyyati F.I.
Calcium soap from palm fatty acid distillate for ruminant feed: Analysis of antioxidant(2019) - Handojo L.A., Indarto A., Shofinita D., Saadi M.R., Yulistia D., Hasyyati F.I.
Calcium Soap from Palm Fatty Acid Distillate for Ruminant Feed: The Influence of Initial Mixing Temp(2019) - Handojo L.A., Indarto A., Shofinita D., Meitha A., Nabila R., Triharyogi H.
Calcium soap from palm fatty acid distillate (PFAD) for ruminant feed: Quality of calcium source(2018) - Handojo L.A., Indarto A., Shofinita D., Meitha A., Nabila R., Triharyogi H., Hakim M.G.A., Saadi M.R.
Calcium soap from palm fatty acid distillate for ruminant feed: Ca(OH)2as calcium source(2018) - Handojo L.A., Indarto A., Shofinita D., Meitha A., Nabila R., Triharyogi H., Kevin L.
Calcium soap from palm fatty acid distillate for ruminant feed: The influence of water temperature(2018) - Harimawan A., Devianto H., Al-Aziz R.H.R.M.T., Shofinita D., Setiadi T.
Influence of electrode distance on electrical energy production of microbial fuel cell using tapioca(2018) - Redox (pro-oxidant/antioxidant) balance in the spray drying of orange peel extracts(2016)
- Comparing yields from the extraction of different citrus peels and spray drying of the extracts(2015)
- Spray drying of orange peel extracts: Yield, total phenolic content, and economic evaluation(2014)
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